Cold Appetizers
- Considered the most important course in Greek Dining as they “Awaken the Appetite”
- Taramosalata
- $ 6.00
- Red caviar whipped to a light mousse with lemon & extra virgin olive oil.
- Melitzanosalata
- $ 6.00
- Freshly roasted eggplant is blended with garlic, potatoes & olive oil.
- Tzatziki
- $ 6.00
- A creamy yogurt-cucumber-garlic spread flavored with lemon & pepper.
- Skordalia
- $ 5.00
- Smooth garlic-potato spread. blended with extra virgin olive oil.
- Feta Cheese
- $ 8.00
- Served with virgin olive oil, oregano & kalamata olives.
- Cold Octopus
- $ 12.00
- Served in light olive oil marinade.
- Gigantes
- $ 5.00
- Lima beans baked in a tomato-herb sauce.
- Hummus
- $ 5.00
- Pureed chick peas flavored with special Opa seasonings.
- Shrimp Cocktail
- $ 14.00
- Assorted Cold Plate
- $ 14.00
- Hummus, Taramosalata, Tzatziki, Olives, Peppers & Feta Cheese
- Pita
- $ 3.00
-
Hot Appetizers
- Famous “OPA” Flaming Saganaki
- $ 9.00
- Baked Kefalograviera cheese.
- Octopus
- $ 12.00
- Grilled octopus marinated in Red Wine & charcoal grilled.
- Pan Fried Calamari
- $ 9.00
- Tender squid is lightly fried & served with our zesty homemade cocktail sauce.
- Shrimp Scampi
- $ 14.00
- Greek style with garlic herbs & spices.
- Marides
- $ 7.00
- fresh baby smelts in season.
- Keftedakia Pan Fried
- $ 7.00
- Tender meatballs.
- Spanakopita
- $ 7.00
- Layers of crisp filo dough filled with spinach, feta cheese & fresh herbs.
- Tiropitakia
- $ 7.00
- Wrapped crisp filo dough filled with feta cheese.
- Dolmades
- $ 8.00
- Grape leaves stuffed with rice, ground meat & herbs
- Loukaniko
- $ 7.00
- Grilled Greek sausage.
Soups - Made Fresh Daily
- Avgolemono - Daily
- $ 6.00
- Our homemade egg & lemon chicken with rice.
- Fakyes - Tuesday & Thursday
- $ 5.00
- Lentil & tomato soup, add vinegar or olive oil for a traditional twist.
- Fasolada - Monday, Wednesday & Friday
- $ 5.00
- Navy bean soup flavored with tomato & greek herbs.
- Pasta - Friday, Saturday & Sunday
- $ 7.00
- Tripe soup
Salates - Salads
- Athenian Traditional Salad
- $ 8.00
- A fine selection of mixed lettuce, feta cheese, blended in olive oil & vinegar.
- Horiatiki Village Salad
- $ 9.00
- Fresh vine tomatoes, onions, feta cheese, cucumbers & Greek olives.
- Romaine Lettuce
- $ 8.00
- Fresh cuts of romaine lettuce garnished with the flavors of Greece, feta cheese, olive oil, vinegar & scallions.
- Horta
- $ 7.00
- Steamed greens with virgin olive oil & lemon dressing.
Traditional OPA Favorites
- Authentically Made Every Day / That’s the OPA Way
- Gyros Plate
- $ 16.00
- Slices of Beef & Lamb Seasoned with Herbs & Spices
- Kota
- $ 16.00
- Half chicken riganati baked with our extra virgin olive oil, herbs and spices, served with rice & potatoes or baked vegetables.
- Combination Plate
- $ 24.00
- Roast leg of lamb, mousaka, dolmades, meatballs, vegetables & potatoes.
- Mousaka
- $ 16.00
- Eggplant, potato, spiced ground beef & bechamel sauce.
- Pastichio
- $ 16.00
- Baked pasta, ground meat & cheese casserole with bechamel sauce.
- Dolmades
- $ 16.00
- Tender grape leaves stuffed with rice, ground meat & herbs.
- Vegetarian Plate
- $ 15.00
- An assortment of vegetables, spanakopita, yalangi & oven-baked potatoes.
- Spanakopita
- $ 15.00
- Layers of crisp filo dough filled with spinach, feta cheese & fresh herbs.
- Roasted Leg of Lamb
- $ 24.00
- Slices of lean lamb covered with our special OPA au jus sauce.
- Kokkinisto
- $ 24.00
- Lamb or beef braised in our special Opa tomato sauce.
- Arni
- $ 31.00
- Oven Roasted Lamb
From the Broiler
- Chicken Shishkabob
- $ 17.00
- Tender chunks of marinated chicken breast skewered with vegetables.
- Opa Kota
- $ 17.00
- Chicken breast marinated in olive oil, herbs & spices.
- Filet Mignon
- $ 37.00
- Served with oven-roasted potatoes, vegetables & rice.
- Four Colorado Lamb Chops
- $ 41.00
- Tender & juicy, broiled to perfection.
- Beef Tenderloin Shishkabob
- $ 24.00
- Beef tenderloin pieces grilled to perfection.
- Brizola
- $ 32.00
- Rib-eye steak charcoal grilled to perfection.
- Center Cut Pork Chops
- $ 23.00
- Juicy chops grilled to perfection.
- Souvlaki; Lamb or Pork
- $ 22.00
- Lean & tasty shishkabob.
Psaria - Seafood
- Barbouni, Red Mullet From Mediaterranean (When Available)
- Market Price
- Delicate Red Mullet, Pan Fried with olive oil
- Tsipoura Porgy (when available)
- Market Price
- This superb mediterranean fish is dressed with virgin olive oil, lemon & oregano.
- Solomos
- $ 23.00
- Grilled filet of salmon delicately cooked & served with lemon & olive oil sauce.
- Halibut
- $ 32.00
- Broiled to perfection with lemon flavor & Greek spices.
- Opa Scampi
- $ 28.00
- Generous portion of shrimp baked with garlic sauce.
- Andrea’s Garides
- $ 30.00
- Shrimp baked in tomato-garlic sauce in a blanket of crumbled feta cheese.
- Bacalao
- $ 17.00
- Dried cod fish pan-fried & served with garlic spread (scordalia).
Desserts
- Baklava
- $ 6.00
- A Greek dessert of honey & nuts all blended together in a delicious filo layers.
- Galactobouriko
- $ 5.00
- Greek custard dessert made with filo.
- Risogalo
- $ 5.00
- Greek rice pudding.
- Kataifi
- $ 6.00
- Shredded filo pastry.
Beverages
- Soft Drinks
- $ 3.00
- Ice Tea
- $ 3.00
- Coffee
- $ 3.00
- Bottled Water (Evian)
- Small $ 4.00/Large $ 8.00
- Perrier
- $ 4.00
- Briki Greek Coffee
- $ 5.00
- Nescafe Frappe
- $ 5.00
